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The exceptionally high amount of the finest quality cocoa used for our dark chocolate (72%) provides an extremely intense and rich taste. Our chocolate comes from Ecuador and is hand- melted and blended with the highest quality fresh milk to create a delicate and smooth texture.
Fresh whole milk, water, sugar, glucose syrup, cream, cocoa powder, inulin, low fat cocoa powder, natural stabiliser (carob seed flour)
|– of which saturates||3,2||g|
|– of which sugars||13||g|