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Vaniglia del Madagascar
When it comes to Vanilla, the Bourbon region in Madagascar is considered to be the world’s best, and that’s exactly where we get our vanilla pods from high quality Italian fresh milk is then used in vast amounts (52%) and a dash of fresh cream is added to provide this signature Remeo flavour.
Fresh whole milk
Fresh whole milk, sugar, cream, water, skimmed milk powder, natural vanilla flavouring, natural stabiliser (carob seed flour), extracted vanilla powder.
|Nutritional Table (per 100ml)|
|– of which saturates||3,6||g|
|– of which sugars||15||g|