What makes our vanilla gelato so good

When it comes to vanilla, the Bourbon region in Madagascar is second to none: considered the world’s best for the quality of their orchids, Madagascan vanilla is considered the gold standard for high patisserie, and Madagascar is exactly where we source our vanilla pods from. Then, we use a generous amount of fresh, high-quality Italian milk (52%), and add a dash of fresh cream to give the finishing touches to this signature Remeo flavour. The quality of the ingredients and the artisanal production make our N.1 Madagascan Vanilla ice cream a luxurious delicacy compared to the other vanilla ice cream options on the market, and lets you enjoy the natural taste of gelato from the UK.

What does Madagascan vanilla ice cream go well with?

Let us rephrase the question: what does Madagascan Vanilla ice cream not go well with? This flavour is so versatile that it is hard to find something that won’t go well with it. Besides tasting it on its own – Vanilla gelato is a perfect standalone flavour – the classic pairing is chocolate. Try having some of our N.2 Ecuadorian Chocolate Ice Cream with your vanilla jar, and you won’t regret it. Too simple? Remember that Italians say “La semplicità è la più grande sofisticatezza”, meaning “Simplicity is the ultimate sophistication”. Listen to Leonardo da Vinci, and try this simple yet tasty combination. Or try pairing the smooth, delicate vanilla ice cream with a more intense aroma, such as our N.3 Lemon Sorbet with delicious Sicilians limoni.
If you believe “Italians do it better” and want to impress friends and family for your knowledge of Italian food culture, serve it with fresh strawberries in classic “fragole e gelato” fashion, for a tasty summer dessert.

Ingredients

Fresh whole milk, sugar, cream, water, skimmed milk powder, natural vanilla flavouring, natural stabiliser (carob seed flour), extracted vanilla powder.