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The exceptionally high amount of the finest quality cocoa used for our dark chocolate (72%) provides an extremely intense and rich taste. Our chocolate comes from Ecuador only (mono origin) and is then blended with the highest quality fresh milk to create a delicate and smooth texture.
72% Dark Chocolate
Fresh whole milk, water, sugar, glucose syrup, cream, plain ecuadorian (72%) dark chocolate 4,5% (cocoa mass, sugar, cocoa butter, emulsifier (lecithins: soy), natural vanilla extract), cocoa powder, inulin (from chicory), low fat cocoa powder, natural stabilizer (carob seed flour).
|Nutritional Table (per 100ml)|
|– of which saturates||3,2||g|
|– of which sugars||13||g|