We all know what chocolate is, and we all love the fruit of the cacao tree – or Theobroma Cacao: literally “food (broma) of the gods (theo)”. What we don’t generally think about is how broad the chocolate category is, including endless types and varieties of that sweet gift from heaven. Of those, dark chocolate is one of the best. Rich in magnesium and polyphenols (natural antioxidants), dark chocolate is also a natural mood lifter, being packed with phenethylamine and tryptophan, which stimulates serotonin production. Have you ever found yourself very happy while eating a cup of dark chocolate ice cream? Now you know why.

Why is our dark chocolate ice cream so good?

We carefully selected the best ingredients for our premium chocolate ice cream. The richness of taste of our dark chocolate ice cream comes from a very high percentage (72!) of the finest quality cocoa, and from its origin. Our chocolate is mono-origin, coming from Ecuador only. To preserve the natural intensity of Ecuadorian chocolate, we decide to protect its integrity and not to mix it with chocolate elsewhere sourced. The excellent quality of the fresh pasteurised milk then makes the rest. We also avoid flavourings and colours, to keep the real taste of dark chocolate intact. In a nutshell, what makes Remeo Gelato dark chocolate ice cream so good is its premium quality.

What ice cream flavours go best with dark chocolate?

Despite being one of the most traditional ice cream flavours, dark chocolate is never boring. You can try endless combinations to make your taste buds the happiest they’ve ever been. Let’s start with the easiest one: dark chocolate and vanilla ice cream. Pair our dark chocolate gelato with our N.1 Vanilla del Madagascar and you will never be wrong. Add to the power duo some of our N.5 Stracciatella di Bergamo and you will have the most traditional ice cream cup that everyone will love. You’d rather have something fresher? We have something for you. Balance the rich dark chocolate taste with some refreshing fruity flavour – and our N. 6 Alphonso Mango is exactly what makes the trick. Are you hosting a dinner party?
Use our gelato as a dessert. Just sprinkle some berries of your choice on top of your ice cream cup and the darkness of chocolate will create the perfect canvas for the colours of the fruit. Your guests will love your presentation, and will definitely ask where that super tasty ice cream comes from.
What is Remeo N.2 Ecuadorian Chocolate Gelato made of?
Fresh whole milk, water, sugar, glucose syrup, cream, plain chocolate; 4,5% (cocoa mass, sugar, cocoa butter, emulsifier, (lecithins: soy) natural vanilla extract, cocoa powder, inulin (from chicory), low fat cocoa powder, natural stabiliser (carob seed flour).

72% dark chocolate

Fresh whole milk, water, sugar, glucose syrup, cream, plain chocolate; 4,5% (cocoa mass, sugar, cocoa butter, emulsifier, (lecithins: soy) natural vanilla extract, cocoa powder, inulin (from chicory), low fat cocoa powder, natural stabiliser (carob seed flour).