Gelato N.2
Ecuadorian Chocolate
Back to the collection
Fresh pasteurised milk
Only 100% natural and vegetarian
No flavourings and colours
Gluten free
The exceptionally high amount of the finest quality cocoa used for our dark chocolate (72%) provides an extremely intense and rich taste. Our chocolate comes from Ecuador only (mono origin) and is then blended with the highest quality fresh milk to create a delicate and smooth texture.
72% Dark Chocolate
Fresh whole milk, water, sugar, glucose syrup, cream, plain chocolate; 4,5% (cocoa mass, sugar, cocoa butter, emulsifier, (lecithins: soy) natural vanilla extract, cocoa powder, inulin (from chicory), low fat cocoa powder, natural stabiliser (carob seed flour).
| Nutritional Table (per 100ml) | ||
| Energy | 127kcal | 534kJ |
| Fat | 4,8 | g |
| – of which saturates | 3,2 | g |
| Carbohydrates | 17 | g |
| – of which sugars | 13 | g |
| Protein | 2,8 | g |
| Salt | <0,1 | g |
Remeo is Available in the finest delis, supermarkets and Farm shops around the Country
