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Stracciatella di Bergamo
Stracciatella was originally created in Bergamo (North of Italy) in 1962 and became an iconic Italian Gelato flavour. A world apart from the American “chocolate chip ice cream”, our No.6 Stracciatella Gelato is made with Fiordilatte (“fior” = flower; “di” = of; “latte” = milk) and a drizzle of 50% dark chocolate shavings.
Dark Chocolate Shards
Fresh whole milk, cream, sugar, glucose syrup, dark chocolate shards 8% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier (lecithins: soya), natural vanilla flavouring), skimmed milk powder, natural stabiliser (carob seed gum).
|Nutritional Table (per 100ml)|
|– of which saturates||4,4||g|
|– of which sugars||17||g|