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Gelato N.5
Stracciatella di Bergamo

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Fresh pasteurised milk only
100% natural and vegetarian
No artificial flavourings and colours
Gluten free

Stracciatella was originally created in Bergamo (North of Italy) in 1962 and became an iconic Italian Gelato flavour. A world apart from the American “chocolate chip ice cream”, our No.6 Stracciatella Gelato is made with Fiordilatte (“fior” = flower; “di” = of; “latte” = milk) and a drizzle of 50% dark chocolate shavings.

Dark Chocolate Shards

Fresh whole milk, cream, sugar, glucose syrup, dark chocolate shards (sugar, cocoa mass, cocoa butter, dextrose, emulsifier (lecithins: soy), natural vanilla flavouring), water, skimmed milk powder; natural stabiliser (carob seed flour).

Nutritional Table (per 100ml)
Energy141kcal593kJ
Fat6,1g
– of which saturates4,1g
Carbohydrates19g
– of which sugars16g
Proteins2,6g
Salt<0,1g
Remeo is Available in the finest delis, supermarkets and Farm shops around the Country