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Tiramisu al Mascarpone
Carefully balancing the delicate aromas of Cataratto Marsala wine D.O.P with Italian espresso, enriched by creamy mascarpone and finally topped by mono origin cocoa powder. This unmistakable Italian dessert is now in a gluten-free dessert form.
Fresh whole milk
Water, glucose syrup, sugar, cream, mascarpone cheese, (cream, acidity regulators (citric acid)), egg yolk, skimmed milk powder, marsala wine, coffee extract, fat reduced cocoa powder, natural stabiliser (carob seed flour).
|Nutritional Table (per 100ml)|
|– of which saturates||3,0||g|
|– of which sugars||14||g|