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Gelato N.7
Tiramisu al Mascarpone

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Fresh pasteurised milk only
100% natural and vegetarian
No artificial flavourings and colours
Gluten free

Carefully balancing the delicate aromas of Cataratto Marsala wine D.O.P with Italian espresso, enriched by creamy mascarpone and finally topped by mono origin cocoa powder. This unmistakable Italian dessert is now in a gluten-free dessert form.

Fresh whole milk

Water, glucose syrup, sugar, cream, mascarpone cheese, (cream, acidity regulators (citric acid)), egg yolk, skimmed milk powder, marsala wine, coffee extract, fat reduced cocoa powder, natural stabiliser (carob seed flour).

Nutritional Table (per 100ml)
– of which saturates3,0g
– of which sugars14g