It was the summer of 2014, Jacopo and Filippo were on Portobello Road, heading to a dinner party. Like any true Italian, they wanted to bring some top-quality Gelato as a gift, because a great Gelato makes your taste buds happy, uplifts your mood and never makes your stomach cry!
Easy enough, he thought…
Unfortunately, their mission was harder than they thought as they couldn’t find any real Gelato in gelaterias (where they were all too sugary and heavy), let alone on the shelves of any good supermarkets. And in that moment, the idea was born. They decided to create a Gelato brand that could reflect the experience of today’s finest Italian Gelato and the pleasure that comes with it, without any artificial additives but only 100% natural ingredients. They decided to call it Remeo.
Remeo is Latin for “I Return” – return to the quality of nature.
Today, we live in a world in which multinational companies have commoditised the food industry, yet, at the same time, there has never been so much emphasis around the sourcing of our food, its preparation and what it does to us. More and more people are becoming aware of the changes that are occurring within the food industry, and they are positively embracing this change.
We are entering a new paradigm, one that has quality, health, sustainability and our environment at its core.
This is our time. Let’s embrace it!
With all this in mind, Jacopo, Filippo and his team wanted to embrace this present, and not just create a simple Gelato, but to reflect the experience of today’s finest Italian Gelato.
That’s why at Remeo, we decided not to look back in the past into how ice-cream used to be made (with lots of eggs, full of air, etc.), but to create a new Gelato experience that ticks all the boxes of contemporary quality;
· Only ingredients of the highest quality
· Authentically Prodotto in Italia
· Superior Italian taste
· Disruptive and stylish design
· Environmentally conscious