With all this in mind, Jacopo, Filippo and his team wanted to embrace this present, and not just create a simple Gelato, but to reflect the experience of today’s finest Italian Gelato.
That’s why at Remeo, we decided not to look back in the past into how ice-cream used to be made (with lots of eggs, full of air, etc.), but to create a new Gelato experience that ticks all the boxes of contemporary quality;
· Only ingredients of the highest quality
· Authentically Prodotto in Italia
· Superior Italian taste
· Disruptive and stylish design
· Environmentally conscious